Mountain Lake Journal
Mountain Lake Journal is produced and hosted by Paul Larson, edited by Michael C. Hansen, and features contributions from Thom Hallock and a variety of community members. New episodes Fridays at 8.
Cooking at the Carriage House
Chef Curtiss Hemm, the chef and owner of the Carriage House Cooking School in Peru, New York, offers approachable, technique-driven cooking classes for home cooks. He also serves as Executive Chef at The View Restaurant at Mirror Lake Inn, bringing a seasonal, regionally inspired approach to fine dining. Curtiss is a former Dean of Culinary Arts at the prestigious New England Culinary Institute.