These recipes originally appeared in A Life Delicious, here and here.
Apple Cider Mimosa
The apple cider mimosa is such a fun cocktail for the fall and winter months. It is crisp and refreshing, and contains just a couple of ingredients, which makes it perfect for a fall brunch or holiday party.
The key essentials to making a traditional mimosa:
- Ingredients – Use one part orange juice, and one part champagne, which is about two and a half ounces each.
- Champagne type – Purchase either a true Champagne, preferably Brut, or try to find a Cava or dry Prosecco. To be honest, though, Cava and Prosecco are less expensive options.
- Note: There are three types of Prosecco: sparkling, semi-sparkling or still. If you use Prosecco, make sure to get sparkling.
- Juice types – The best types of juice to include in this drink are: orange, cranberry, blood orange, grapefruit, pineapple, pomegranate or blackberry juices.
- Fruit types – The best fruit pairings to include are: orange slices, raspberries or strawberries.
The Number of Mimosas in a Bottle of Sparkling Wine:
- In every standard bottle (750 ml), you can make 6-8 mimosas.
Appropriate Stemware For Mimosas:
- Since sparkling wine is involved, mimosas are traditionally served in champagne flutes, which helps to preserve the bubbles and dry taste of the wine.
- Use classic stemmed glasses or stemless glasses.


