CRESTED BUTTE, Colo. — This school year has been a welcomed relief for so many parents and kids now that students are finally back in the classroom. But the year is still presenting immense challenges with COVID-19 still prevalent and the ripple effects of the virus causing staffing shortages in schools.
In the town of Crested Butte, like many mountain towns, the pandemic has limited the number of affordable housing. The expansion of short-term rentals and vacation homes hasn't made that problem any better. Without affordable places to live, many businesses and organizations, including the school district, are having a more difficult time attracting and keeping employees.
In August, Gunnison Watershed School District announced it needed to suspend hot lunches and asked parents to pack lunch for their children until further notice at Crested Butte school. The district says for that school it only has two out of six essential kitchen staff needed to provide freshly prepared meals for all students. (The district is still able to provide free and reduced breakfast and lunch, as well as emergency meals for any students who forgot their lunch.)
“We really saw this like, well, that is great, that they're still offering something we really wanted to ensure that kids are getting a nutritious lunch and having full bellies so that they can be the most successful at school and while learning,” said Lily Briggs, who is heading up a project with Mountain Roots Food Project.
The nonprofit organization aims to cultivate a resilient food system in the Gunnison Valley by enhancing healthy connections between food, earth, and community. Like Briggs describes, “Mountain Roots hits every part of the food system.”
So the nonprofit saw this as an opportunity for them to serve their community and teach children about nutrition. On September 15, the organization started distributing boxed lunches to kids outside the K-12 school building in Crested Butte. They call them “Buddy Boxes.”
“We feel like it's an equity thing. All students need to have healthy, nutritious food. That's going to set them up to be on task and alert and great learners. That's what they're there for,” explained Holly Conn, the executive director of Mountain Roots.




